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Black Lamb

ABOUT

Now in its 14th year of publication, this magazine was created to offer the discerning reader a stimulating selection of excellent original writing. Black Lamb Review is a literate rather than a literary publication. Regular columns by writers in a variety of geographic locations and vocations are supplemented by features, reviews, articles on books and authors, and a selection of “departments,” including an acerbic advice column and a lamb recipe.

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October 2013 in Black Lamb

Volume 11, Number 10 — October 2013

October 1st, 2013

In this October’s issue, Toby Tompkins reports on New Hampshire’s notorious blackfly in State bird. In Civic boondoggle, Gil Johnson outlines a recipe for disaster: the convention mega-hotel. John M. Daniel gives us the second part of his three-part series on his European travels, Schlepping my ego.

On his own in Denver, Benjamin Feliciano encounters a goose in Dying. In London, Dan Peterson relates how the English capital beckons but he prefers Milan. In Junk pile, Elizabeth Fournier describes homemade shelters called Earthships. Karla Kruggel Powell describes that with her two birds, Life is song. Brad Bigelow reviews an excellent early novel by Christopher Morley. M.A. Orthofer reviews two novels by the Italian mafia expert Leonardo Sciascia.

Two figures from the world of literature — English travel writer Jan Morris and American novelist Norman Rush — are welcomed into our gallery of Honorary Black Lambs. In A little prudence, bridge writer Trixie Barkis shows the benefits of caution. Our delicious lamb recipe is for Stout-Braised Lamb Shanks. In Put a sock in it, advice columnist Millicent Marshall criticizes people who advertise their ailments. And Prof. Avram Khan gives us another challenging word puzzle.

Posted by: The Editors
Category: Month summaries | Link to this Entry

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