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Black Lamb

ABOUT

Now in its 14th year of publication, this magazine was created to offer the discerning reader a stimulating selection of excellent original writing. Black Lamb Review is a literate rather than a literary publication. Regular columns by writers in a variety of geographic locations and vocations are supplemented by features, reviews, articles on books and authors, and a selection of “departments,” including an acerbic advice column and a lamb recipe.

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September 2014 in Black Lamb

Volume 12, Number 9 — September 2014

September 1st, 2014

In September’s issue, Terry Ross looks back on the thirteen years since 9/11 in Baker’s dozen. In Make ‘em laugh, John M. Daniel gives advice on writing funny. The Green Flash is Toby Tompkins’s recreation of a day in his childhood. Elizabeth Fournier pinpoints a lifelong fixation in I love canned food. Dan Peterson gives us another installment of his view of the state of Italy. Brad Bigelow reviews a famous Sixties’ book in Geek nostalgia. Terry Ross reviews two books about a famous city in Paris times 2. We welcome Richard Wright and William Golding into our exclusive club of Honorary Black Lambs. Bridge columnist Trixie Barkis proffers two tricky game hands. Our monthly lamb recipe is for an historic preparation of Irish Stew. Advice columnist Millicent Marshall answers readers’ questions. And Professor Avram Kahn presents another challenging Black Lamb Word Puzzle.

Posted by: The Editors
Category: Month summaries | Link to this Entry

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