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Black Lamb

ABOUT

Now in its 14th year of publication, this magazine was created to offer the discerning reader a stimulating selection of excellent original writing. Black Lamb Review is a literate rather than a literary publication. Regular columns by writers in a variety of geographic locations and vocations are supplemented by features, reviews, articles on books and authors, and a selection of “departments,” including an acerbic advice column and a lamb recipe.

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November 2014 in Black Lamb

Volume 12, Number 11 — November 2014

November 1st, 2014

In November’s issue, Terry Ross tells the truth about the town he inhabits in Not exactly Portlandia. In Putting the fun in funerals, Elizabeth Fournier describes some trends in the death industry. Toby Tompkins reviews J.R.R. Tolkien’s translation of Beowulf in Epic treatment. In Love’s not easy, John M. Daniel warns of some pitfalls to avoid in writing about relationships. Dan Peterson gives us another chapter in his multi-section portrait with State of Italy, part 3. And Alex Houston, M.A. Orthofer, and Brad Bigelow contribute expert reviews of four books.

We wecome operetta king William Gilbert and American writer James Agee into our gallery of Honorary Black Lambs. Bridge columnist Trixie Barkis challenges us with more puzzles in declarer play. Our monthly lamb recipe is for James Beard’s classic Mushroom-stuffed Lamb Chops. Advice columnist Millicent Marshall answers more readers’ questions. And Professor Avram Kahn presents another challenging Black Lamb Word Puzzle.

Posted by: The Editors
Category: Month summaries | Link to this Entry

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