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Black Lamb

ABOUT

Now in its 14th year of publication, this magazine was created to offer the discerning reader a stimulating selection of excellent original writing. Black Lamb Review is a literate rather than a literary publication. Regular columns by writers in a variety of geographic locations and vocations are supplemented by features, reviews, articles on books and authors, and a selection of “departments,” including an acerbic advice column and a lamb recipe.

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October 2015 in Black Lamb

Volume 13, Number 10 — October 2015

October 1st, 2015

In October’s Issue, Terry Ross and Toby Tompkins examine the phenomenon of racism, Mr. Tompkins in Growing up racist and Mr. Ross in Looking for a definition. In Home at last, Elizabeth Fournier relates how she found her career workplace. Rochelle Singer, writing from Tel Aviv, describes a rare peaceful scene in Seeing. In The world’s shortest stories John M. Daniel examines a growing literary genre. Brad Babendir reviews Michael Dirda’s book about books, Browsings. M.A. Orthofer takes on The Camp of the Saints, Jean Raspail’s notorious book about Europe being overrun by races from the south. Brad Bigelow reviews an out-of-print book by Josephine Herbst, an unfairly forgotten writer of the mid-twentieth century.

We welcome novelists John Cooper Powys and Fannie Hurst into our glittering gallery of Honorary Black Lambs. Bridge champ Trixie Barkis poses a couple of new card problems. Our lamb recipe of the month is for Chipotle Lamb Tacos. Advice columnist Millicent Marshall talks about today’s pernicious and widespread use of people’s given names. And Professor Avram Khan submits another thorny word puzzle.

Posted by: The Editors
Category: Month summaries | Link to this Entry

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