8824 NE Russell St.
Portland OR 97220

Black Lamb

ABOUT

Now in its 14th year of publication, this magazine was created to offer the discerning reader a stimulating selection of excellent original writing. Black Lamb Review is a literate rather than a literary publication. Regular columns by writers in a variety of geographic locations and vocations are supplemented by features, reviews, articles on books and authors, and a selection of “departments,” including an acerbic advice column and a lamb recipe.

SUBMISSIONS

Black Lamb welcomes submissions from new writers. Email us.

QUESTIONS

If you have questions or comments regarding Black Lamb, please email us.

The Thirteenth Anniversary Issue

Volume 14, Number 1 — January 2016

January 1st, 2016

BY TERRY ROSS

When I began publishing Black Lamb back in January of 2003, I had no fixed idea of how long it would go on. Then, as the years accumulated, and as writers stayed and/or left, I found myself printing thirteen years of monthly issues, incorporating more than thirteenball3,000 original essays and almost 2,000 images, many of them drawn especially for Black Lamb.

But we are now in 2016, and print journalism is, if not dead, at least limited to those with major bucks (The New York Times, The Wall Street Journal, The New Yorker, Harper’s, etc.), and we small fry have to face the muzak: go online or go paperless.

So we’re going paperless. It’s a hell of lot cheaper.

Henceforward, Black Lamb will exist only online. We begin our internet manifestation with the first issue of our fourteenth year, incorporating some recently written articles as well as a number of superb specimens from our copious archives.

Wish us long life! •

Posted by: The Editors
Category: 13th Anniversary Issue, Ross | Link to this Entry

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