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ABOUTNow in its 14th year of publication, this magazine was created to offer the discerning reader a stimulating selection of excellent original writing. Black Lamb Review is a literate rather than a literary publication. Regular columns by writers in a variety of geographic locations and vocations are supplemented by features, reviews, articles on books and authors, and a selection of “departments,” including an acerbic advice column and a lamb recipe. SUBMISSIONSBlack Lamb welcomes submissions from new writers. Email us. QUESTIONSIf you have questions or comments regarding Black Lamb, please email us. |
Archive for the 'All Food Issue' CategoryNovember 2010 in Black LambVolume 8, Number 11 — November 2010November 1st, 2010 The All Food Issue In the cover article of our All Food Issue, Are you gonna eat that?, Ed Goldberg reviews a life spent loving food and pitying those who merely eat to live. In Getting the hang of it, from our Black Lamb Archives, we reprint Cate Garrison’s classic tale of of an Englishwoman struggling to prepare a Thanksgiving meal. Elizabeth Fournier confesses her love of bacon in Can’t get enough.
Posted by: The Editors Getting the hang of itThanksgiving — one of those damned colonial mysteriesNovember 1st, 2010 BY CATE GARRISON No matter how long you live there, a foreign country remains mysterious. Even when the language purports to be the same as your mother tongue, some little turn of phrase or cultural reference, or just the accenting of an unexpected syllable, can send you rushing to the reference library in your effort to acculturate.
Posted by: The Editors
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