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Portland OR 97220

Black Lamb


Now in its 14th year of publication, this magazine was created to offer the discerning reader a stimulating selection of excellent original writing. Black Lamb Review is a literate rather than a literary publication. Regular columns by writers in a variety of geographic locations and vocations are supplemented by features, reviews, articles on books and authors, and a selection of “departments,” including an acerbic advice column and a lamb recipe.


Black Lamb welcomes submissions from new writers. Email us.


If you have questions or comments regarding Black Lamb, please email us.

Author profile

December 1st, 2002

Greg Roberts grew up in Hiles, Wisc. (pop. 132) and has held dozens of jobs, been fired from most of them, and is left with fond reminiscenses of being a restaurant violinist, stand-up comic, and consultant to a Guatemalan fly-tying factory. He has worked as a magazine editor and, over the last forty-five years, has contributed to dozens of publications, many of which have disappeared from the face of the earth. Roberts owns and helps operate Equator Coffee Company in Eugene, Ore. He has had a three-toed sloth as a pet, caught billfish on fly tackle, and still subscribes to three philatelic journals. His Black Lamb column is called Blunderbuss Dilettante.

Posted by: The Editors
Category: Roberts | Link to this Entry


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