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Black Lamb


Now in its 14th year of publication, this magazine was created to offer the discerning reader a stimulating selection of excellent original writing. Black Lamb Review is a literate rather than a literary publication. Regular columns by writers in a variety of geographic locations and vocations are supplemented by features, reviews, articles on books and authors, and a selection of “departments,” including an acerbic advice column and a lamb recipe.


Black Lamb welcomes submissions from new writers. Email us.


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Terms for inebriation

November 1st, 2006

Ampin’, amped, bachin, bagged, bashed, basted, belted, bent out of shape, blasted, blitzed, blotto, bombed, boxed, buzzed, canned, cocked, corked, cranked up, crocked, faced, feelin’ shitty, floating, foiled, fried, gagged, gakked, ganoobies, gassed, geeked, geekin’, gone Borneo, gooned, gone, grogged, gurped, gurning, hammered, heated, hooted, jacked, juiced, langered, lashed, lit, loaded, muddled, mullered, pickled, pissed, plastered, plowed, polluted, potted, primed, pumped, ring dang doo, ripped, rollin’ or rollin’ hard, sauced, scattered, scuppered, shellacked, shit-faced, sketching, skunked, slaughtered, sloshed, smashed, snockered, soaked, sopped, soused, sparked, speeding, spracked, spun, squashed, staggering, steamed, stiffed, stinko, stoked, swamped, swinging, tanked, toasted, totalled, trashed, tuned-out, twacked, tweeked, twisted, walloped, wankered, wasted, wide open or awake, wiped-out, wired, worked, wracked, zoomin’ •

Posted by: The Editors
Category: All Smoking & Drinking Issue | Link to this Entry


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